You don’t have to leave Rome to enjoy a wonderful and mouth-watering wine and food tasting experience. In the heart of Rome, close to Campo de’ Fiori, a professional sommelier will lead the session in a private and intimate tasting room for just a small group of people. Pick up a glass and mingle with the rest of the group as you take your seat around a large table. Whether you’re a beginner or a wine expert, let your sommelier give you a unique overview of Italy’s rich winemaking heritage. Throughout the evening you will sample four of Italy’s finest and best wine varieties, from different regions of Italy, such as:
- Verdicchio dei Castelli di Jesi Classico, Superiore Riserva Podium 2006, Garofoli
- Noto Rosso 2011, Marabino
- Brunello di Montalcino 2008, Poggio Celsi
- Barolo Ciabot tanasio 2010, Fratelli Sobrero
Each paired with delicious specialties such as Parma ham (seasoned 29 months), salami, buffalo mozzarella, fresh buffalo ricotta cheese, burrata from Andria with semidried cherry tomatoes, red tuna fish, Parmigiano Reggiano (Red cows 38 months) and a selection of Crostini (small slice of grilled or toasted bread with toppings). You will learn how to identify the subtle notes, the delicate bouquet of flavours and aromas but also how the dishes highlight different notes in the wine. If you’re an Italian wine and food lover you can’t miss this wonderful experience!